Turkey Fillets with broccoli puree

Boil water.Once boiled, take the broccoli with salt, about 10 minutes.

Drain and grind at the Blender Immersion.Add the milk until reaching the desired consistency.Add a little olive oil.Add salt and pepper to taste.

To prepare the turkey fillets: Unta each fillet in salt and pepper to taste and wrap each one on a piece of alusive paper with a splash of olive oil.Put them at a font.Make them in the oven for 25 mins at 220 ° C.Turn off the oven and let stand with the closed door so that they are juicy.

Serve accompanied by broccoli puree.