Filetitos turkey with pumpkin puree

9 INGREDIENTES • 5 PASOS • 1 HORA 10 MINUTOS
Cocción
60 min.
Preparación
10 min.
Dificultad
Intermedia
Filetitos turkey with pumpkin puree

Selecciona la cantidad de personas

1 - 2

Ingredientes

9 ingredientes
Añadir todo al carrito
  • 4 units Turkey (breast fillets)
  • 1/2 units Onion
  • 1/2 units Carrot
  • 1/4 tsp Salt
  • 1 pinch Pepper
  • 250 grams Pumpkin
  • 1/4 cups Milk cream
  • 1 tbsp Oil
  • 2 tbsp Olive oil
Instrucciones
5 pasos
  1. 1
    For the puree: Peel the pumpkin and cut into medium pieces. Put into a can of the oven without salt or oil and roast for about 30 mins.
  2. 2
    Make a sauce with onions, carrots, oregano and a little sunflower oil.
  3. 3
    When the squash is ready (soft) ground with a fork or blender according to preference. Add the sofrito and cream and continue processing until it reaches desired consistency.
  4. 4
    To prepare filetitos turkey: smeared each filetito salt and pepper and envelops each on a piece of paper with a splash alusa olive oil. Put them in a baking dish. Put them in the oven for 25 mins at 220 ° C. Off the oven and let stand with the door closed so they are juicy.
  5. 5
    Serve with mashed pumpkin.

Información nutricional

Por porción
Ver todo
Calorías Carbohidratos Proteínas Grasas
737 8.5 93.3 34.5
Evalúa y comenta esta receta
5.0 1 comentario



Etiquetas

Recetas relacionadas