Turkey fillets with golden potatoes

To prepare golden potatoes: wash and peel the potatoes.Cook them in boiling water with salt at ease for about 10 minutes approx.Then take out the potatoes from the water and cut into slices along.In a frying pan, add the olive oil and brown on both sides.

To prepare the turkey fillets: Unta each fillet in salt and pepper to taste and wrap each one on a piece of alusive paper with a splash of olive oil.Put them at a font.Make them in the oven for 25 mins at 220 ° C.Turn off the oven and let stand with the closed door so that they are juicy.

Serve accompanied by golden potatoes.