Filetitos turkey with mashed potatoes

7 INGREDIENTES • 3 PASOS • 1 HORA 10 MINUTOS
Cocción
60 min.
Preparación
10 min.
Dificultad
Intermedia
Filetitos turkey with mashed potatoes

Selecciona la cantidad de personas

1 - 2

Ingredientes

7 ingredientes
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  • 4 units Turkey (breast fillets)
  • 1/4 tsp Salt
  • 1 pinch Pepper
  • 2.5 units Potato
  • 1/2 cups Low-fat milk
  • 1/2 tbsp Butter
  • 2 tbsp Olive oil
Instrucciones
3 pasos
  1. 1
    For the puree: Wash and peel the potatoes. Put in a pot to cook the potatoes in boiling salted water (20 to 30 mins). When these already are cooked (soft), estilar and grinding to form a puree. Add butter and stir until smooth. Incorporating milk to achieve the desired consistency.
  2. 2
    To prepare filetitos turkey: smeared each filetito salt and pepper and envelops each on a piece of paper with a splash alusa olive oil. Put them in a baking dish. Put them in the oven for 25 mins at 220 ° C. Off the oven and let stand with the door closed so they are juicy.
  3. 3
    Serve with mashed.

Información nutricional

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Calorías Carbohidratos Proteínas Grasas
822 39.7 97.7 28
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