VEGGIE stuffed paprika.
8 INGREDIENTES •
6 PASOS
Cocción
-
Preparación
-
Dificultad
Fácil
Selecciona la cantidad de personas
1 - 2
Ingredientes
8 ingredientes
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- 2 units Red pepper
- 1/2 units Avocado
- 1 units Tomato
- 1/2 cups Frozen corn desg
- 2 tsp Mayonnaise
- 1/2 cups Chickpeas (canned)
- 1/8 units Coriander
- 1/4 tsp Salt
Instrucciones
6 pasos
- 1Prepare your ingredients: Wash the paprika and cut with a knife the upper part to leave it hollow.Get very carefully out of the nuggets and wash them to remove what is left.Wash and chop the cilantro.Wash, peel and chop the tomato in very thin cubes, keeping the juice.
- 2Open the chickpeas in preserves and throw the excess fluid.
- 3Prepare the corn according to the container instructions.
- 4Peel the avocados and picar them in small cubes.
- 5Mix tomato, chickpeas, corn, avocado and cilantro.Add the mayonnaise and mix well.
- 6Fill the paprika and serve.
Información nutricional
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Calorías | Carbohidratos | Proteínas | Grasas |
---|---|---|---|
276 | 37.8 | 8.1 | 13.1 |
Con pimentón asado relleno quedó exquisito! ?