Peppers stuffed with tuna and corn
7 INGREDIENTES •
5 PASOS
Cocción
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Preparación
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Dificultad
Fácil
Selecciona la cantidad de personas
1 - 2
Ingredientes
7 ingredientes
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- 2 units Red pepper
- 1 jars Canned tuna
- 1 units Tomato
- 1/2 cups Frozen corn desg
- 2 tsp Mayonnaise
- 1/8 units Coriander
- 1/4 tsp Salt
Instrucciones
5 pasos
- 1Prepare your ingredients: Wash the paprika and cut with a knife the upper part to leave it hollow.Get very carefully out of the nuggets and wash them to remove what is left.Wash and chop the cilantro.Wash, peel and chop the tomato in very thin cubes, keeping the juice.
- 2Open tuna jars and throw away the surplus fluid.
- 3Prepare the corn according to the container instructions.
- 4Mix tomato, tuna, corn and cilantro.Add the mayonnaise and mix well.
- 5Fill the paprika and serve.
Información nutricional
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Calorías | Carbohidratos | Proteínas | Grasas |
---|---|---|---|
256 | 24.3 | 25.9 | 7.4 |
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