Green curry with vegetable _thhermomix_

Put in the glass, garlic, ginger, cilantro and trochee 5 sec / speed 5. With spatula lower the ingredients towards the bottom of the glass.

Add marvel oil and Sofra 5 min / 120ºC / Speed ​​spoon.

Place the green curry paste, coconut milk, 50 g of water, salt, sugar, sesame oil and cook 10 min / 120 ° C / reverse rotation / speed spoon, place the basket on the top ( Inside) Round to favor evaporation. Rectify the seasoning.

Add the cilantro sheets, half of the basil leaves and Triture 20 sec / Speed ​​9, pour in a bowl the green curry sauce. Reserve Tibia so far.

Wash the vessel and add the 500 g of remaining water, insert the basket into the glass add sliced ​​carrots and onions into stretch. I located the varomatic container in its position, put inside the broccoli and the cauliflower in small clusters, then on the varoma tray Place the italian pumpkins cut into slices of 0.5 cm approx, the kale and program 15 min / varoma / speed 1 . Vegetables must be alleged.

If you prefer the most cooked vegetables, schedule again between 5 - 10 min / Varoma / Speed ​​1.

After the time, remove the varomatic container and transfer the vegetables to a source, pour the curry sauce over the vegetables and mix with a spoon.

Serve immediately accompanying with the pieces of lemon, decorate with laminated almonds and basil leaves.