Puree of potatoes with tomato and cheese

For the puree: wash and peel the potatoes.In a pot, throwing the potatoes into boiling water with salt (20 to 30 mins).When you are already cooked (soft), styling and grind until you form a puree.Add butter and stir up to homogenize.Incorporate milk to achieve the desired consistency.

In individual pailas or at a fountain for an oven, arrange cheese cubes, dice tomato and a uniformly distributed cream.

Tap with the puree and add grated cheese.

Bake until you feel that cheese and cream are melted (sound Glu Glu) and the puree is gratinated.