Homemade hamburgers with steel puree

12 ingredients • 7 steps
Cook time
-
Prep time
-
Skill level
Intermediate
Homemade hamburgers with steel puree

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1 - 2

Ingredients

12 ingredients
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  • 250 grams Beef (ground)
  • 1 units Egg
  • 0.38 cups Pan gratedo
  • 1/2 units Onion
  • 1/2 units Carrot
  • 1/2 tsp Dried oregano
  • 1/4 tsp Salt
  • 1 pinch Pepper
  • 1/2 units Chard
  • 1/2 cups Low-fat milk
  • 1 tbsp Oil
  • 2 tbsp Olive oil
Steps
7 steps
  1. 1
    Wash the chard.Boil water.Once boiled, turn to cook the surf surf, about 5 to 10 mins approximately.
  2. 2
    Drain and squeeze and grind at Immersion Blender.Add the milk until reaching the desired consistency.Add a little olive oil.Add salt and pepper to taste.
  3. 3
    Make a rush with the onion, carrot, oregano and a little olive oil.
  4. 4
    Mix with your hands meat, bread grated and eggs.
  5. 5
    Add the Sofrito and mix well.Salpimentary at ease.
  6. 6
    Form the hamburgers and fry them in wonder oil.
  7. 7
    Serve accompanied by Surf Pasé.

Nutrition facts

Per serving
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Calories Carbohydrates Protein Fat
515 24.7 43.8 26.2
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