Homemade hamburgers with steel puree
12 ingredients •
7 steps
Cook time
-
Prep time
-
Skill level
Intermediate
![Homemade hamburgers with steel puree](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/1469.jpg?s=716x600&fit=cover&ext=webp)
Choose your servings
1 - 2
Ingredients
12 ingredients
Add all to cart
- 250 grams Beef (ground)
- 1 units Egg
- 0.38 cups Pan gratedo
- 1/2 units Onion
- 1/2 units Carrot
- 1/2 tsp Dried oregano
- 1/4 tsp Salt
- 1 pinch Pepper
- 1/2 units Chard
- 1/2 cups Low-fat milk
- 1 tbsp Oil
- 2 tbsp Olive oil
Steps
7 steps
- 1Wash the chard.Boil water.Once boiled, turn to cook the surf surf, about 5 to 10 mins approximately.
- 2Drain and squeeze and grind at Immersion Blender.Add the milk until reaching the desired consistency.Add a little olive oil.Add salt and pepper to taste.
- 3Make a rush with the onion, carrot, oregano and a little olive oil.
- 4Mix with your hands meat, bread grated and eggs.
- 5Add the Sofrito and mix well.Salpimentary at ease.
- 6Form the hamburgers and fry them in wonder oil.
- 7Serve accompanied by Surf Pasé.
Nutrition facts
Per serving
Show more
Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
515 | 24.7 | 43.8 | 26.2 |
Rate and comment this recipe
4.5
2 comments