Homemade hamburgers with mashed potatoes

Make a rush with the onion, carrot, oregano and a little olive oil.

Mix with your hands meat, bread grated and eggs.

Add the Sofrito and mix well.Salpimentary at ease.

For the puree: wash and peel the potatoes.In a pot, throwing the potatoes into boiling water with salt (20 to 30 mins).When you are already cooked (soft), styling and grind until you form a puree.Add butter and stir up to homogenize.Incorporate milk to achieve the desired consistency.

While the puree is made, form the hamburgers and fry them into the wonder oil.

Serve accompanied by the puree.