Puree of potatoes with ham and cheese

For the puree: wash and peel the potatoes.In a pot, throwing the potatoes into boiling water with salt (20 to 30 mins).When you are already cooked (soft), styling and grind until you form a puree.Add butter and stir up to homogenize.Incorporate milk to achieve the desired consistency.

In individual swings or in a furnace source, arrange cheese cubes, ham squares and the cream distributed uniformly.

Tap with the puree and add grated cheese.

Bake until you feel that cheese and cream are melted (sound Glu Glu) and the puree is gratinated.