Pasta with lemon basil and chicken

9 INGREDIENTES • 7 PASOS • 50 MINUTOS
Cocción
40 min.
Preparación
10 min.
Dificultad
Fácil
Pasta with lemon basil and chicken

Selecciona la cantidad de personas

1 - 2

Ingredientes

9 ingredientes
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  • 200 grams Pasta (noodles)
  • 1/4 cups Milk cream
  • 1/4 cups Low-fat milk
  • 1/2 units Lemon
  • 1/4 cups Queso parm gratedo
  • 1/4 cups Basil
  • 250 grams Chicken (breast)
  • 1 pinch Pepper
  • 1/2 tsp Cornstarch
Instrucciones
7 pasos
  1. 1
    Prepare your ingredients: grating lemon shell (without reaching the white part) and then squeezing to get juice.
  2. 2
    Cook breast with salt and pepper. Once ready, crumble and reserve a broth.
  3. 3
    Mix cream and milk. Dissolve Maicena in 1 cup of chicken broth, and incorporate cream and milk mixture, forming a homogenous sauce. Add salt to taste.
  4. 4
    Prepare the dough according to the instructions of the container.
  5. 5
    Once ready, drain the water and keep in the pot. Add the sauce and revolver.
  6. 6
    Add grated and lemon juice, basil and chicken.
  7. 7
    Serve and sprinkle Parmesan cheese.

Información nutricional

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Calorías Carbohidratos Proteínas Grasas
531 36.7 49.6 19.6
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