Turkey hamburgers with Boniato "thermomix"

15 INGREDIENTES • 7 PASOS • 1 HORA 5 MINUTOS
Cocción
5 min.
Preparación
60 min.
Dificultad
Fácil
Turkey hamburgers with Boniato "thermomix"

Receta para

5 - 6
6
Personas

Ingredientes

15 ingredientes
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  • 1500 grams Turkey (breast)
  • 140 grams Mozzarella cheese
  • 150 grams Boniato
  • 1 units Onion
  • 1 teeth Garlic
  • 1/2 cups Parsley
  • 30 grams Olive oil
  • 20 grams Pan gratedo
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 6 units Hamburger 'bread
  • 2 units Tomato
  • 1/8 units Lettuce
  • 6 units Pickle
  • 6 tsp Mayonnaise
Instrucciones
7 pasos
  1. 1
    Cut the turkey breast into pieces of 4 cm and place them on a covered tray with transparent film. Insert the tray into the freezer for 30 mins.
  2. 2
    Put the Mozzarella and Trown 2 sec / Speed ​​4. Remove a large bowl and reserve.
  3. 3
    Put 250 g of turkey meat and bolt 10 sec / Speed ​​6. Remove the bowl with cheese and reserve.
  4. 4
    Put the remaining turkey meat in the glass and pink 10 sec / Speed ​​6. Remove the bowl with cheese and reserve.
  5. 5
    Put the Boniato, the onion, garlic, parsley and oil in the glass. TROCEE 4 SEG / SPEED 5 and SFUAR 6 min / 120 ° C / Speed ​​1.
  6. 6
    Incorporate turkey meat with mozzarella, grated bread, salt, pepper and mix 15 sec / Giro / Speed ​​5. Remove the mixture from the glass, with greased hands divide it into 6 balls and form the hamburgers.
  7. 7
    Brush the hamburgers with oil. Heat a pan or iron over medium-high heat and cook the hamburgers on both sides until the turkey is well done. Mount each hamburger with slices of tomato, onion, pickle, lettuce and mayonnaise.

Información nutricional

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Calorías Carbohidratos Proteínas Grasas
793 42.7 83.9 29.7
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