Vegetable Lasagna "thermomix"

Chophe cheese, cut the leeks, carrots, celery and sliced ​​rabits of 5 mm approx, the cabbage in Juliana and sliced ​​zucchini of 2 mm approx.

Put the cheese and RALLE 8 sec / Speed ​​10. Remove to a bowl and reserve.

Put the oil and garlic in the glass. TROCEE 3 SEG / SPEED 7 and SFUAR 3 min / 120 ° C / Speed ​​1.

Add the crushed tomato, the oregano, the thyme, the sugar and salt. Place the varomatic container with leeks, carrots, celery, rabits and cabbage and finally zucchini, tape and ofrry 35 min / varoma / speed 1. Meanwhile, cook or stack the lasagna plates. Remove the varomity. Virt the contents of the glass in a bowl and reserve.

Preheat the oven at 180 ° C. Grease with oil A furnace source of 30x25 cm approx and reserve.

Put the butter and flour and stifle 3 min / 120 ° C / Speed ​​1.

Incorporate milk from varoma milk, 1 tablespoon of grated cheese, salt, pepper and nutmeg. Schedule 6 min / 100 ° C / Speed ​​4 and Triture 30 sec / Speed ​​10.

Put on the bottom of the oven font Scoops of fried tomato, place on 3-4 lasagna plates, extend from new tomato on the dough and distribute half of the vegetables from the varoma. It covers with another 3-4 lasagna plates, extending a layer of bechamel from zucchini, sprinkle some grated cheese, distributes the other half of the steamed vegetables and the remaining fried tomato. Cover with the remaining lasague plates, distribute the bechamel and sprinkle with grated cheese.

Bake the lasagna for 20-25 min (180 ° C) or until it is brought.

Man decorating with chopped basil.