Salmon with creamy sauce and boiled potatoes

Remove the salmon fillets of the refrigerator and let stand at room temperature for 10 minutes. Meanwhile prepare sauce.

Peel the potatoes and place in a pot with a pinch of salt and cold water covering them. From the moment boiling water, cooking for 20 min, until they are soft

For the sauce: In a blender, add sour cream, green onions, half of the cilantro, lemon juice, finely chopped garlic and season with salt to taste. Process until the cilantro is finely chopped.

In a small bowl mix cumin, a quarter of coriander, pepper and salt to taste. Drying both sides of the salmon with paper towels, season both sides with this mixture uniformly

In a pan, heat the oil to medium-high. Add salmon and cook for 4 minutes per side, until brown and cook out inside.

Serve hot with creamy cilantro sauce and served with potatoes drizzled with olive oil and salt.