Quiche de Jaiba "thermomix"

Put in the glass all the ingredients of the dough (150 gr of flour, salt, sugar, 100 gr of butter and 40 ml of cold water) and mix 15 sec / Speed ​​6.

Remove the mass from the glass and extend over a mold mold 26 cm.

Preheat the oven at 180º C.

Click with a fork the dough and cover with an aluminum foil and sprinkle the dry white beans (technique so that the dough does not rise during cooking in the oven)

Bake the mass at 180º C for 10 minutes.

Remove the dough from the oven, and remove the aluminum foil with white beans, paint the base with egg and cook for 2-3 minutes more in the oven. Remove from the oven and reserve.

Meanwhile, prepare the filling. Put in the glass the purple onions, the tomato, the olive oil and Triture 5 sec / Speed ​​6, and then Sofra 7 Min / 120º C / Speed ​​1. (TM31: 7 min / Varoma / Speed ​​1).

Add the wine and schedule 2 min / 120 º C / SPEED 1. (TM31: 2 min / varoma / Speed ​​1)

Add cream, eggs, tomato concentrate, salt, pepper, jaiba and mix 10 sec / Speed ​​5.

Remove the mixture from the glass and add to the pre-baked take, sprinkle the grated cheese and the remaining remaining of butter in squares. Gratine for 25 minutes at 180º C.

Remove from the oven.

Serve.