Papayas stuffed
9 ingredients •
6 steps
• 15 MINUTOS
Cook time
10 min.
Prep time
5 min.
Skill level
Easy
Choose your servings
1 - 2
Ingredients
9 ingredients
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- 2 units Papayas in their juice
- 100 grams Crab
- 100 grams Prawns
- 100 grams Cream cheese
- 1/2 teeth Garlic
- 1 tbsp Butter
- 50 milliliters White wine tetra
- 1 pinch Salt
- 1 pinch Pepper
Steps
6 steps
- 1In a pan melting butter, add chopped garlic, once sautéed add the meat from Jaiba, chopped prawns and white wine, salt to taste and pepper.Stir well until the flavors are integrated and the wine reduces.
- 2Remove from heat and let cool.
- 3Then add cream cheese and put together a pasta.
- 4Fill papayas and refrigerate until the touch feels firm and compact.
- 5Serve and enjoy.
- 6Celsor Campos.Adapted.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
664 | 88.4 | 27.2 | 26.2 |
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