Brussel sprouts gratin

Wash them out sprouts and yellow leaf. Cook them out from boiling water for 10 15 min or until done (soft). Go clicking with a fork and ready when pierced easy.

Make a sauce with onion and olive oil.

While the sprouts are cooked, prepare the bechamel. Put the butter in another saucepan and heat over low heat. Then add the flour and let cook 3 minutes to remove the raw taste.

Then add the hot milk slowly and stir. Ie take a batch and stir until it has been integrated. With 4 or 5 batches, will suffice. It will be a rather liquid sauce. Salpimentar and cook 10 minutes while stirring occasionally.

Made the previous two steps, mix in a bowl with the sauce sprouts and mix well. Add the mixture into a baking sheet.

Above sprouts put the bechamel. After the cheese and bring to the oven (medium heat). Light the grill and broil for about 5 mins or until golden brown.