"sopaipillas" with stone pig ms

For pork in stone: grinding the peppers with coarse salt. Add finely chopped green onions and cilantro. Add a pinch of merkén and olive oil. Finally, the tomato and grinding to the desired consistency. Add a few drops of balsamic vinegar and serve with the "sopaipillas".

For "sopaipillas": In a bowl, mix the squash (previously cooked and mashed) with flour and melted butter previously. Form a soft dough that does not stick to the counter. Add flour until the dough has the desired consistency. pass the roller and cut into redondelas 8 cm diameter approx. Prick "sopaipillas" and fry in hot oil. Serve warm or cold.

Martita Serani. Let's celebrate. 2018. Photography Claudio Vera. Adapted.