"sopaipillas" with stone pig ms
12 ingredients •
3 steps
• 50 MINUTOS
Cook time
30 min.
Prep time
20 min.
Skill level
Intermediate
!["sopaipillas" with stone pig ms](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/1399.jpg?s=716x600&fit=cover&ext=webp)
Choose your servings
1 - 2
Ingredients
12 ingredients
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- 1 units Green pepper
- 1/2 units Scallion
- 1/2 cups Coriander
- 1 pinch Merkén
- 4 tbsp Olive oil
- 1.5 units Tomato
- 1/4 tsp Salt
- 1/2 tbsp Balsamic vinegar
- 1/2 cups Pumpkin
- 1/2 cups Flour (no powder)
- 1 tbsp Butter
- 100 milliliters Oil
Steps
3 steps
- 1For pork in stone: grinding the peppers with coarse salt. Add finely chopped green onions and cilantro. Add a pinch of merkén and olive oil. Finally, the tomato and grinding to the desired consistency. Add a few drops of balsamic vinegar and serve with the "sopaipillas".
- 2For "sopaipillas": In a bowl, mix the squash (previously cooked and mashed) with flour and melted butter previously. Form a soft dough that does not stick to the counter. Add flour until the dough has the desired consistency. pass the roller and cut into redondelas 8 cm diameter approx. Prick "sopaipillas" and fry in hot oil. Serve warm or cold.
- 3Martita Serani. Let's celebrate. 2018. Photography Claudio Vera. Adapted.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
221 | 35.7 | 6.5 | 6.7 |
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