Salad with nuts to Parmesan MS
13 ingredients •
6 steps
• 50 MINUTOS
Cook time
20 min.
Prep time
30 min.
Skill level
Easy
![Salad with nuts to Parmesan MS](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/1397.jpg?s=716x600&fit=cover&ext=webp)
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1 - 2
Ingredients
13 ingredients
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- 1/2 units Lettuce
- 6 units Cherry tomatoes
- 1/2 cups Whole nuts
- 1/2 tbsp Butter
- 1/4 tbsp Honey
- 20 grams Parmesan
- 1/4 tsp Salt
- 1 pinch Pepper
- 1 bit Granulated sugar
- 1/2 tbsp Balsamic vinegar
- 1 tbsp Olive oil
- 1 pinch Thyme
- 1/2 units Butter paper
Steps
6 steps
- 1Preheat the oven at medium-high temperature (200 ° C).
- 2Prepare nuts for Parmesan: In a pan, toast the nuts for 5 mins. In a bowl, beat the butter, honey and parmesan cheese previously grated well fine, until forming a paste. About each walnut, put a bottle of the mixture and place them on a baking can lined with butter paper. Bake by 4 mins or until golden brown. Let cool.
- 3Prepare the candied tomatoes: in a baking can, roast tomatoes with sugar, vinegar, olive oil, thyme, salt and pepper by 20 mins or until they are soft. Book cooking juice from tomatoes for vinaigrette.
- 4Make a vinaigrette with the juice that was detached from the tomatoes, adding more olive oil, salt and balsamic vinegar.
- 5Assembly: Put the leaves in a salad bowl with candied tomatoes and sprinkle the nuts to Parmesana. To dress with the vinaigrette and serve immediately.
- 6Martita Serani. Let's celebrate. 2018. Picture Claudio Vera. Adapted.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
335 | 21.6 | 9.9 | 25.8 |
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