Powdered milk sweet ab

Separate the whites from the yolks.

Beat egg whites until a foam forms. Once the foam is formed, add slowly granulated sugar.

Then add the vanilla to the egg yolks.

When the meringue is thick (which does not fall from the mixer blades), add one by one the yolks and continue whisking constantly.

Sift flour mixed with baking powder, add the cornstarch and add to the merengue tablespoon tablespoon flour, always beating on minimum power.

Grease a baking sheet with a sleeve, mixing pelotoncitos add to shape the powdery. Bake at 200 ° C for 12 mins (not need to be roasted or dark).

Cool separated from each other. Take 2 similar sized halves and put fresh milk to one of them and crush with the other. In a clean bag to put the flower sugar and pour the powdering in the bag. Stir well and bring to serve.

Angelica Bertin. Chilean cuisine. Adapted.