Corn cake

Prepare ingredients: corn prepare paste; maízs chop and put them through grinder or blender. Then put the dough in a pan with a little oil and salt and cook over medium heat for 40 mins. Stir constantly to prevent the pasta from sticking to the pot. The idea is to achieve a smooth, creamy pasta, if it hardens, add a little boiling water. Then add sugar and continue cooking over high heat for 5 mins.

Then prepare the pine. Chop the onions into small cubes. Place them in a pot to boil with 1 cup of water every 4 onions. Parallel in another pot cook the meat with oil and add salt, cumin, paprika and merkén. Cook for 15 minutes, then mixed with onion for 20 minutes until it is properly cooked. Parallel cook hard-boiled eggs.

Preparation of chicken: Cut carrot and julienne red pepper, and chopped garlic. Put in a pot and saute for 3 minutes with oil. Then add the chicken and stir for 5 minutes. Then add boiling water (enough to cover chicken) and cook for about 20 minutes.

Assembling the cake. A source of clay or the oven (family or individual) place the pine meat, chicken pieces olives, raisins, hard boiled egg bucking, distributing the ingredients in a proportionate manner. Then cover with corn dough leaving everything covered. Adding up some sugar and pepper and put the oven at a temperature of 250 ° and hornerar for 20 minutes.

To serve.

Dona Tina. Recipes and secrets of Doña Tina "Sabores de Familia". Carlos Olivares 2013. Photo / Rigoberto Lemus. Adapted.