Rice with choritos.

Prepare your ingredients: wash and chop the paprika in strips;wash, peel and snack the carrot in cubes;wash, peel and chop the fine onion;Defrost the peas.

Sail the onion with half the olive oil and a little salt for 5-7 mins.

Add carrot and paprika.

Add the peas and stir over high fire 3 mins.

In a pot, add the rest of the oil.Put the rice, sauté 3 minutes stirring constantly.

Add the Sofrito and mix well.

Add 1.5 cups of water for each cup of rice and add the curry.

Cook for 15 minutes on a toaster over medium heat, add the chorites and cook for 5 more minutes and turn off.

Let stand 5 MINS covered and serve.