Noodles with aubergine paste

9 ingredients • 4 steps • 60 MINUTOS
Cook time
55 min.
Prep time
5 min.
Skill level
Easy
Noodles with aubergine paste

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1 - 2

Ingredients

9 ingredients
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  • 200 grams Pasta (noodles)
  • 1 units Eggplants
  • 2 tbsp Olive oil
  • 1 units Lemon
  • 1 tbsp Tahini
  • 1/4 tsp Salt
  • 1 pinch Pepper
  • 1 pinch Cumin
  • 1/4 cups Coriander
Steps
4 steps
  1. 1
    Prepare the paste according to the container instructions, using half the oil.
  2. 2
    Roasting auberges: split them along, make cuts with knife and bake at 200 ° for 30-40 min until golden and soft.
  3. 3
    With a spoon, remove the pulp and process it with the rest of olive oil, lemon juice, Tahini, salt, pepper and cumin until achieving the desired consistency.
  4. 4
    Serve the noodles accompanied by aubergine paste, decorating with fresh cilantro.

Nutrition facts

Per serving
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Calories Carbohydrates Protein Fat
321 61.9 10.6 5.8
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