Lentil cream with ground hard egg (easy)

Drain the lentils.

Peel and cut into medium pieces the potato, and in cubes the onion and carrot and peel the garlic.

In the pot Add a little ACAITE, garlic, onion and carrot and make the stroke for 4 minutes (until the transparent onion is seen).

Add the potatoes and cover with boiling water.Add salt.Cook for about 20 mins or until soft.

Add the lentils and wait for them to warm up.

Make hard boiled eggs (cook them in boiling water for 8 minutes approx.).Once ready, let cool under the stream of cold water, peel them and grind with fork.

Once you finished gritting everything (you can grind in the juicer) and serve accompanied by hard boiled egg.