Lentil cream with ground hard egg

9 INGREDIENTES • 7 PASOS • 1 HORA 22 MINUTOS
Cocción
1 hr 12 min.
Preparación
10 min.
Dificultad
Fácil
Lentil cream with ground hard egg

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1 - 2

Ingredientes

9 ingredientes
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  • 150 grams Lentils
  • 1/2 units Potato
  • 1/2 units Carrot
  • 1/4 units Onion
  • 1/2 teeth Garlic
  • 1 units Bay leaf
  • 1/4 tsp Salt
  • 2 tbsp Olive oil
  • 2 units Egg
Instrucciones
7 pasos
  1. 1
    Soak the lentils of the day before.
  2. 2
    Peel and cut into medium pieces the potato, and in cubes the onion and carrot and peel the garlic.
  3. 3
    In the pot Add a little ACAITE, garlic, onion and carrot and make the stroke for 4 minutes (until the transparent onion is seen).
  4. 4
    Add lentils and cover with boiling water.While you are drying the water add more.Add salt.
  5. 5
    After about 50 minutes, add the potato and cook everything for 10 minutes more.
  6. 6
    Make hard boiled eggs (cook them in boiling water for 8 minutes approx.).Once ready, let cool under the stream of cold water, peel them and grind with fork.
  7. 7
    Once you finished gritting everything (you can grind in the juicer) and serve accompanied by hard boiled egg.

Información nutricional

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Calorías Carbohidratos Proteínas Grasas
188 24.1 13.3 4.5
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