Roast Beef with potatoes
12 INGREDIENTES •
6 PASOS
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Preparación
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Dificultad
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Ingredientes
12 ingredientes
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- 500 grams Beef (sirloin)
- 1/2 tbsp Butter
- 1.5 tbsp Mustard
- 1/4 tsp Coarse salt
- 2 tbsp Oil
- 1 pinch Pepper
- 2 units Potato
- 2 tbsp Olive oil
- 1/2 units Scallion
- 1/4 tsp Cumin
- 1 pinch Curry
- 1/2 tsp Rosemary
Instrucciones
6 pasos
- 1Preheat the oven at high temperature
- 2Put the meat on a kitchen table, remove the rest of the greasy. Moor with a pitch. An easy way is to cut 4-6 pieces of punt and tie them individually around the meat. Rubber meat with butter and mustard. Sides with salt and pepper
- 3Olt an oven can and put the meat. Cook in the oven 40-50 mins at average temperature or to the desired point of cooking the meat. Remove and let stand 20 mins before cutting.
- 4In a pot cook the potatoes 8-10 mins or until they are cooked but firm; styling
- 5In a skillet heating olive oil and adding the chives; Cook 2-3 mins. Add stylus potatoes and cook 3-4 minutes. Season with cumin, curry powder, salt and pepper. Cook a few more minutes until you tear slightly. Add rosemary. Mix and heat 2 mins
- 6Serve the sliced slender meat accompanied by potatoes
Información nutricional
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Calorías | Carbohidratos | Proteínas | Grasas |
---|---|---|---|
942 | 30.7 | 69.2 | 58.9 |
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