Roast Beef with potatoes

12 INGREDIENTES • 6 PASOS
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Roast Beef with potatoes

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Ingredientes

12 ingredientes
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  • 500 grams Beef (sirloin)
  • 1/2 tbsp Butter
  • 1.5 tbsp Mustard
  • 1/4 tsp Coarse salt
  • 2 tbsp Oil
  • 1 pinch Pepper
  • 2 units Potato
  • 2 tbsp Olive oil
  • 1/2 units Scallion
  • 1/4 tsp Cumin
  • 1 pinch Curry
  • 1/2 tsp Rosemary
Instrucciones
6 pasos
  1. 1
    Preheat the oven at high temperature
  2. 2
    Put the meat on a kitchen table, remove the rest of the greasy. Moor with a pitch. An easy way is to cut 4-6 pieces of punt and tie them individually around the meat. Rubber meat with butter and mustard. Sides with salt and pepper
  3. 3
    Olt an oven can and put the meat. Cook in the oven 40-50 mins at average temperature or to the desired point of cooking the meat. Remove and let stand 20 mins before cutting.
  4. 4
    In a pot cook the potatoes 8-10 mins or until they are cooked but firm; styling
  5. 5
    In a skillet heating olive oil and adding the chives; Cook 2-3 mins. Add stylus potatoes and cook 3-4 minutes. Season with cumin, curry powder, salt and pepper. Cook a few more minutes until you tear slightly. Add rosemary. Mix and heat 2 mins
  6. 6
    Serve the sliced ​​slender meat accompanied by potatoes

Información nutricional

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Calorías Carbohidratos Proteínas Grasas
942 30.7 69.2 58.9
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4.5 2 comentarios


  • Me gustaría que dijera temperatura de horno

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