I souflé Italian zapallo "thermomix"

Preheat oven to 200 degrees C. Cut the buttery cheese 6 Similar cubes.

Put the cup Parmesan previously diced 3 cm and grate 15 sec / speed 7. Pour into a bowl and reserve.

Put in the glass onion and crush 5 sec / speed 5.

Add oil and cook 5 min / 120 ° C / speed 1. Place the rack on the lid to aid in evaporation and prevent splashing. Meanwhile, grease and flour the molds. Reserve.

Courgettes incorporate previously cut into 4 cm, salt and crush 5 sec / speed 5.

Add the Parmesan cheese, milk, flour, eggs and mix 10 sec / speed 7.

Pour half of the mixture into the individual molds and place a cheese cube, ends with the rest of the mixture.

Bake at 200 ° C for 25-30 minutes (or until golden brown).

If you use souffle molds serve immediately or let cool 5 minutes before turning the muffin cups.