Pappardelle with salmon sauce "thermomix"

Put in the glass flour, eggs and 1 level teaspoon of salt. Mix 10 sec / vel 4 and programs 2 min / kneading function (before removing the mass observed by the vowel that is fully connected, otherwise add 25 to 50 g of water, this will depend on flour).

Roll dough into a thin sheet with the aid of the roller machine or pasta and cut into strips pappardelle 2-3 cm wide. Let stand on a surface dusted with flour while preparing the sauce.

Put in the glass onion and butter. Chop 3 sec / vel 6 and saute 6 min / 120 ° C / vel 1.

Add 100 g of cream and crush 10sec / 10 vel.

Insert the butterfly in the blades. Add the remaining cream, 1 teaspoon rasa of salt, pepper and program 6 min / 100 ° C / vel 1.

Add salmon strips and program 6-8 min / 100 ° C / rotation reverse / vel 0.5 (if preferred salmon cooked add more 4- 5 minutes).

Meanwhile, cook the pappardelle in a pot with water and salt, for 2-3 minutes (or until they are to the dente). Drain pasta and place in a deep dish, pour over pasta sauce glass, sprinkle with chives and serve immediately.