Chickpeas with chorizo ​​and sauteed vegetables

Soak the chickpeas the day before

Put the beans in a pot with water and bring to boiling until tender (1 to 2 hours)

Then add the cream cheese (in small cubes), keep on low heat

In a separate pan fry the chorizo ​​and add chickpeas

In the same pan (take advantage chorizo ​​oil) saute the chopped vegetables into small pieces

Add up the chickpeas and serve.