Beef casserole

Short in pieces the brisket and salpiment on both sides to taste

Take the meat to a large pot with a jet of olive oil, give the meat on both sides to give you more flavor to the casserole.Remove the meat and leave it in a bowl aside

In the same pot Make the Sofrito: Put the onion cut into cubes and then the chopped garlic.Add Sal.

Once the onion is translucent, add the chopped celery, the paprika and carrot chopped into strips.

Add oregano, parsley and then take the meat to the pot.Add water to cover the meat and cover the pot

While the meat is cooked, cut the pumpkin into large pieces.Add to the casserole along with the peeled potatoes and the pieces of corn.

Kitchen 15-20 mins, until potatoes are cooked.Then add rice and beans and cook 10 minutes more

Serve in deep plates or Sources of GRADA all the ingredients along with the broth and sprinkle chopped parsley on top.