Vegetarian casserole

In a pot make the sofrito: put the onion cut into cubes and then the chopped garlic.Add salt.

Once the onion is translucent, add the chopped celery, the paprika and carrot chopped into strips.

It cuts the pumpkin into large pieces, peel the potatoes and put them in the pot of stir with plenty of water along with the pieces of corn and pumpkin.Add oregano and parsley.

Once it boils, kitchen 15-20 mins, until potatoes are cooked (soft).Then add rice and beans and cook 10 more minutes.

Serve in deep plates or Sources of GRADA all the ingredients along with the broth and sprinkle chopped parsley on top.