Spinach pancakes

Prepare the pancakes: In a bowl beat the eggs and incorporate the flour and milk, beat until a homogeneous shake

Heat a skillet and brush with oil, add 2/3 cup of the shake and brown on both sides. Repeat the operation with the rest of the smoothie

For the filling: in a medium pot over high heat boil water with salt. Add the spinach and wait for it to boil, cook for 1 minute. Stroke and with a spoon compressed to remove the water. Fine chopping

Mix with ricotta and season at ease

Use 3 cdas approx from filling by pancake. Align them in a fountain that can go baked.

For white sauce: in a medium olla melt butter over medium heat, add milk, salt and cornstarch diluted in water (dilute per 2 cda (s) 1/4 cup). Cook over high heat always stirring until you release the boil, lower the fire and let it boil 2 mins always stirring. Season with nutmeg, pepper and salt to taste

Pour on the pancakes and serve.