Mashed chickpeas with water eggs (easy)

Drain the beans on a sieve and throw of the broth. Washing a little under running water and voler to drain well.

Washing, peeling and chopping the fine onion. Saute in olive oil. Spicing.

Blend the chickpeas, add the sauce to the liquid and mix well. Continue blending until the desired consistency. If necessary add milk.

For eggs "fried" in a high pan, pour plenty of boiling water. Add a splash of vinegar.

Pour the eggs one and wait until they are ready. Remove carefully with a spatula and left less firm compared to fried eggs.