Flan of spinach with golden potatoes

Wash spinach and finite snack.

In the juicer put the eggs, milk and raw spinach, add salt and grind everything very well.

Take the mixture in a flanera muttered into a maria bath by 20 mins.

To prepare golden potatoes: wash and peel the potatoes.Cook them in boiling water with salt at ease for about 10 minutes approx.Then take out the potatoes from the water and cut into slices along.In a frying pan, add the olive oil and brown on both sides.

Serve accompanied by golden potatoes.