Chaufan pork rice

Cooked rice normally. 1 and 3 1/2 cups of rice boiled water. In the meantime, in a large skillet, saute the green onion and then complete the pork cubes. Seasoned with salt.

In a bowl beat the eggs, and then make an omelet in another pan (also with a little salt). A pan with pig, put rice, and mixed with soy sauce and see putting slowly broth. You might need less than what I put there if you stay that wet rice.

Cut the omelet and mix and voila! You have a main dish or accompaniment bakan!

If you prefer to make homemade broth: thrown into a pot with olive oil vegetables you have thoroughly washed and cut into small pieces, fry about 5 mins, then add 1-2 L of hot water and boil expected. Strain and use.

Camila Cariaga. Blog my taste. Adapted.