Bavarois of strawberry.

Put the milk evaporated in the freezer at least one hour before preparing.Pour the gelatin into a cup with boiling water stir up to dissolve it.

In a bowl pour the evaporated milk and beat until it increases the volume and thickens.Join the gelatin already dissolved in the bowl and beat again to join both contained.Once mixed put in wells and take a mins to fridge until achieving the desired consistency.