Mini Quiches of Spinach and Goat Cheese

Process oats until flour.

For the mass: moisturizing the chia in equal amount of water, going by adding it to the flour plus the oil and water needed until you have a soft dough, put a little salt, stretch with roller and put on molds (2 miniquiches per person),Bring the oven to 180 ° by 6-7 mins.Reserve.If you do not have enough molds, use a furnace font.

For the filling: Whitening spinach, in the squeezer process the eggs plus the almonds until creamy, add the spinach spinach, turmeric salt and fill the bases, above grated goat cheese and baked by 15-18 mins untilThey are gratinated.Ñammmm

Connie Achurra.Adapted.