Corn cake vegetarian

Moisturise the soy meat in a bowl with water for 20 mins, remove and wring aside.

Chop onion diced, sauté in olive oil, add diced vegetables and soy meat, season with salt, pepper and cumin to taste and set aside.

Add the juicer or processing defrosting corn, basil, a stream of olive oil and salt to taste, process until creamy.

In a bowl put the pine, eggs rolled hard, a touch of salt and pepper, olives taste and above the pastry ... they can add a touch of brown sugar or tagatose if they like sweetness and oven, 180 °, 30 mins or until golden brown, shiny and stately lol.

Connie Achurra. Adapted.