Eggplant Lasagna
9 ingredients •
4 steps
• 40 MINUTOS
Cook time
30 min.
Prep time
10 min.
Skill level
Intermediate
![Eggplant Lasagna](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/1271.jpg?s=716x600&fit=cover&ext=webp)
Choose your servings
1 - 2
Ingredients
9 ingredients
Add all to cart
- 1 units Eggplants
- 1 cups Mushrooms
- 1 cups Tomato sauce
- 100 grams Goat cheese
- 1/2 units Onion
- 1/4 tsp Salt
- 1 pinch Pepper
- 2 tbsp Olive oil
- 2 tbsp Basil
Steps
4 steps
- 1Put sauté the onion, when you brown add the mushrooms, salt and wait for yourself to be brown too, add the sauce, a little cumin and the dressing you prefer.Let stand over low heat for 5 mins.
- 2On the other hand, laminate the aubergines of 5 mm, along or in circles according to the size of the fountain.Great them in a pan with a splash of olive oil and add salt.To brown until golden and soft, get half cafes.
- 3In a fountain that can go to the oven, put a layer eggplant, sauce and grated cheese, follow until the source fills up.Take baked by 15-20 mins and finish with basil, mint or fresh cilantro ... or beaaaaaa, do it and they are going to fall in love with aubergines as much as I!
- 4Connie Achurra.Adapted.
Nutrition facts
Per serving
Show more
Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
285 | 35.9 | 15 | 12 |
Feliz con la app y mejor aun porque estan las mejores recetas del universo, Connie Achurra es la chef mas saludable que conosco.