Eggplant Lasagna

9 ingredients • 4 steps • 40 MINUTOS
Cook time
30 min.
Prep time
10 min.
Skill level
Intermediate
Eggplant Lasagna

Choose your servings

1 - 2

Ingredients

9 ingredients
Add all to cart
  • 1 units Eggplants
  • 1 cups Mushrooms
  • 1 cups Tomato sauce
  • 100 grams Goat cheese
  • 1/2 units Onion
  • 1/4 tsp Salt
  • 1 pinch Pepper
  • 2 tbsp Olive oil
  • 2 tbsp Basil
Steps
4 steps
  1. 1
    Put sauté the onion, when you brown add the mushrooms, salt and wait for yourself to be brown too, add the sauce, a little cumin and the dressing you prefer.Let stand over low heat for 5 mins.
  2. 2
    On the other hand, laminate the aubergines of 5 mm, along or in circles according to the size of the fountain.Great them in a pan with a splash of olive oil and add salt.To brown until golden and soft, get half cafes.
  3. 3
    In a fountain that can go to the oven, put a layer eggplant, sauce and grated cheese, follow until the source fills up.Take baked by 15-20 mins and finish with basil, mint or fresh cilantro ... or beaaaaaa, do it and they are going to fall in love with aubergines as much as I!
  4. 4
    Connie Achurra.Adapted.

Nutrition facts

Per serving
Show more
Calories Carbohydrates Protein Fat
285 35.9 15 12
Rate and comment this recipe
4.8 4 comments


  • Feliz con la app y mejor aun porque estan las mejores recetas del universo, Connie Achurra es la chef mas saludable que conosco.

Tags

Related recipes