Gratin peppers

Heat the oven at average temperature

Cut the top of the paprika and reserve. Carefully remove the seeds, avoiding damaging the paprika

Heat oil in a pot. Incorporate the onion, chili, cumin, broth, tomato concentrate, rice and 1 cup of water per cup of rice. Tapar and cook over low heat, until the rice has absorbed almost all the water

Let stand for 5 mm covered

Add previously cooked corn and half of the grated cheese.

Fill the paprika with the mixture and sprinkle with the remaining cheese

Cover with reserved upper parts and put on an oven tray. Bake 15 mins. To serve

If you prefer to make homemade broth: throw in a pot with olive oil the vegetables that you have well washed and cut into small pieces, softened about 5 mins, then add 1-2 l of hot water and boil it. Colar and use.