Easy curry of prawns

14 ingredients • 7 steps • 35 MINUTOS
Cook time
25 min.
Prep time
10 min.
Skill level
Intermediate
Easy curry of prawns

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1 - 2

Ingredients

14 ingredients
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  • 200 grams Prawns
  • 1/2 jars Coconut cream
  • 1 units Scallion
  • 1/4 units Red pepper
  • 1/4 units Yellow paprika
  • 1/2 units Carrot
  • 1/2 teeth Garlic
  • 1/2 tsp Turmeric
  • 1/2 tsp Paprika powder
  • 1/2 tsp Cumin
  • 2 tbsp Olive oil
  • 1/4 tsp Salt
  • 1/4 cups Coriander
  • 1/2 cups Quinoa
Steps
7 steps
  1. 1
    Prepare the quínoa according to the container instructions.
  2. 2
    Chopping complete chicken and paprika and put on a pot in a pot with a good jet of olive oil, add the grated garlic and carrot until everything is soft, add the salt and the herbs, 1 cup of boiling water (for every 4People), Tapar and leave over low heat.
  3. 3
    In a pan sauté the prawns with a jet of olive oil and reserve.
  4. 4
    In the pot with vegetables, add the coconut cream, expect it to dissolve well and with an immersion blender give it about 4 or 5 touches so that some vegetables break and thus the curry is thick without the need for thickens.You can grind more or less according to preference.
  5. 5
    Spend the prawns to the pot, check salt, heat well and ready.
  6. 6
    Serve accompanied by Quínoa, decorate with cilantro and ready, to look!
  7. 7
    Connie Achurra.Adapted.

Nutrition facts

Per serving
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Calories Carbohydrates Protein Fat
566 71.3 28 19.5
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