Easy curry of prawns
14 ingredients •
7 steps
• 35 MINUTOS
Cook time
25 min.
Prep time
10 min.
Skill level
Intermediate
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Choose your servings
1 - 2
Ingredients
14 ingredients
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- 200 grams Prawns
- 1/2 jars Coconut cream
- 1 units Scallion
- 1/4 units Red pepper
- 1/4 units Yellow paprika
- 1/2 units Carrot
- 1/2 teeth Garlic
- 1/2 tsp Turmeric
- 1/2 tsp Paprika powder
- 1/2 tsp Cumin
- 2 tbsp Olive oil
- 1/4 tsp Salt
- 1/4 cups Coriander
- 1/2 cups Quinoa
Steps
7 steps
- 1Prepare the quínoa according to the container instructions.
- 2Chopping complete chicken and paprika and put on a pot in a pot with a good jet of olive oil, add the grated garlic and carrot until everything is soft, add the salt and the herbs, 1 cup of boiling water (for every 4People), Tapar and leave over low heat.
- 3In a pan sauté the prawns with a jet of olive oil and reserve.
- 4In the pot with vegetables, add the coconut cream, expect it to dissolve well and with an immersion blender give it about 4 or 5 touches so that some vegetables break and thus the curry is thick without the need for thickens.You can grind more or less according to preference.
- 5Spend the prawns to the pot, check salt, heat well and ready.
- 6Serve accompanied by Quínoa, decorate with cilantro and ready, to look!
- 7Connie Achurra.Adapted.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
566 | 71.3 | 28 | 19.5 |
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5.0
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