Musaka of spinach

10 INGREDIENTES • 3 PASOS • 1 HORA 5 MINUTOS
Cocción
55 min.
Preparación
10 min.
Dificultad
Intermedia
Musaka of spinach

Selecciona la cantidad de personas

1 - 2

Ingredientes

10 ingredientes
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  • 1.5 units Eggplants
  • 1 cups Tomato sauce
  • 1 units Tomato
  • 1 units Onion
  • 1 units Red pepper
  • 1 cups Mushrooms
  • 100 grams Goat cheese
  • 1 cups Spinach
  • 1/4 tsp Salt
  • 2 tbsp Olive oil
Instrucciones
3 pasos
  1. 1
    Put sauté with olive oil onions and paprika, add mushrooms, spinach and tomato sauce, add salt to taste and cook by 5 mins over soft heat.Reserve.
  2. 2
    Cut the eggplants into 5 mm horizontal seals and sauté in a pan with a jet of olive oil on both sides and in a fountain for oven alternating a layer of aubergines, one of cheese, a layer of filler and one of fresh tomatoes, Sal and repeat until filling the fountain.Put cheese on top and bring to an oven at 180 °, preheated, for approximately 40 mins or until it is gratin over ... they shake how rich asssss!
  3. 3
    Connie Achurra.Adapted.

Información nutricional

Por porción
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Calorías Carbohidratos Proteínas Grasas
389 59.6 19.9 12.8
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  • Es que morí lo rica que queda ?

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