Ceviche of white beans and quinoa
9 ingredients •
7 steps
• 1 HORA 10 MINUTOS
Cook time
60 min.
Prep time
10 min.
Skill level
Easy
![Ceviche of white beans and quinoa](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/1266.jpg?s=716x600&fit=cover&ext=webp)
Choose your servings
1 - 2
Ingredients
9 ingredients
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- 1/4 cups Black beans
- 1/4 cups White beans
- 1/4 cups Quinoa
- 1/2 units Onion
- 1/2 units Red pepper
- 1 units Lemon
- 2 tbsp Olive oil
- 1 pinch Salt
- 1/4 cups Coriander
Steps
7 steps
- 1Soak the white beans from the previous day.
- 2Cook white beans in boiling water for approximately 30-40 mins or until they are soft.Remove the foam.
- 3For the quínoa to be perfect: wash well the quinoa in a finite strainer until it does not come out foam, put in a ollite 1 cup of quinoa by 1 1/2 cup of boiling water, let it boil and leave on low heat, I hope withToaster, by 15 mins and ready, is perfect and al dente.Add salt to taste.
- 4Cut the feather onion, the paprika in Juliana.
- 5Chop the cilantro.
- 6All the ingredients are mixed, overwhelming with lemon, olive oil and salt and serve with fresh silantro.
- 7Connie Achurra.Adapted.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
120 | 25 | 6 | 1 |
El mejor ceviche vegano.