Ceviche of white beans and quinoa

9 ingredients • 7 steps • 1 HORA 10 MINUTOS
Cook time
60 min.
Prep time
10 min.
Skill level
Easy
Ceviche of white beans and quinoa

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1 - 2

Ingredients

9 ingredients
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  • 1/4 cups Black beans
  • 1/4 cups White beans
  • 1/4 cups Quinoa
  • 1/2 units Onion
  • 1/2 units Red pepper
  • 1 units Lemon
  • 2 tbsp Olive oil
  • 1 pinch Salt
  • 1/4 cups Coriander
Steps
7 steps
  1. 1
    Soak the white beans from the previous day.
  2. 2
    Cook white beans in boiling water for approximately 30-40 mins or until they are soft.Remove the foam.
  3. 3
    For the quínoa to be perfect: wash well the quinoa in a finite strainer until it does not come out foam, put in a ollite 1 cup of quinoa by 1 1/2 cup of boiling water, let it boil and leave on low heat, I hope withToaster, by 15 mins and ready, is perfect and al dente.Add salt to taste.
  4. 4
    Cut the feather onion, the paprika in Juliana.
  5. 5
    Chop the cilantro.
  6. 6
    All the ingredients are mixed, overwhelming with lemon, olive oil and salt and serve with fresh silantro.
  7. 7
    Connie Achurra.Adapted.

Nutrition facts

Per serving
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Calories Carbohydrates Protein Fat
120 25 6 1
Rate and comment this recipe
5.0 2 comments


  • El mejor ceviche vegano.

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