Hummus tricolor.

Soak the chickpeas from one day for another in warm water.

To cook chickpeas, put them in a pot with plenty of water and salt to taste and boil until soft (1 1/2 to 2 hours) at normal pot.Bien

Separate chickpeas into 3 equal parts: one for beet hummus, one for the paprika and one for the cilantro.

Roast the paprika has to burn the skin and then remove it.

The 3 hummus are prepared in the same way: processing chickpeas with each main ingredient (beet, paprika, cilantro), the tahini, lemon juice, olive oil and salt divided into 3 equal parts.Everything is processed until you get a soft paste, add more or less water depending on the texture you prefer and that's it!

Accompany with cocktail cookies.

Connie Achurra.Adapted.