Easy Cous Cous

Put the Cous Cous in 2 cups of boiling water (1 cup of water by 1 cup of Cous Cous) and let it rest 5 mins or according to the container instructions.

Make hard boiled eggs (cook them in boiling water for 8 minutes approx.).Once ready, let cool under the stream of cold water, peel them and chop into medium pieces.

Prepare the corn according to the container instructions.Chicking the tomato very small.Chop the celery very well small, almost like rice.Chop the cilantro.Chop the peanut.

Pass the Cous Cous to a bowl and add the rest of the ingredients.

To dress with oil, salt, lemon and mix well ... Serve warm or cold, they are going to love it !!!

Connie Achurra.Adapted.