Thai pumpkin soup

7 ingredients • 4 steps • 60 MINUTOS
Cook time
50 min.
Prep time
10 min.
Skill level
Easy
Thai pumpkin soup

Choose your servings

1 - 2

Ingredients

7 ingredients
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  • 300 grams Pumpkin
  • 1/4 units Onion
  • 2 cups Coconut cream
  • 1 bit Ginger
  • 1 pinch Salt
  • 1 pinch Pepper
  • 2 tbsp Olive oil
Steps
4 steps
  1. 1
    Cook the pumpkin in the oven, about 40 mins or until it is soft.
  2. 2
    Skip the onion in olive oil and put it on the juicer next to pumpkin, coconut milk, ginger, salt and pepper until you have the texture that you like the most.
  3. 3
    Heat and serve with seeds, croutons or what you prefer ...
  4. 4
    Connie Achurra.Adapted.

Nutrition facts

Per serving
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Calories Carbohydrates Protein Fat
1119 169.9 4.7 49.7
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