Fetuccinis of vegetables

8 ingredients • 6 steps • 15 MINUTOS
Cook time
-
Prep time
15 min.
Skill level
Easy
Fetuccinis of vegetables

Choose your servings

1 - 2

Ingredients

8 ingredients
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  • 1 units Carrot
  • 1/2 units Zucchini
  • 1/2 units Avocado
  • 1 units Lemon
  • 2 tbsp Olive oil
  • 1 tbsp Soy sauce
  • 30 grams Peanut
  • 1 pinch Salt
Steps
6 steps
  1. 1
    Wash the vegetables.
  2. 2
    Chop the peanut.
  3. 3
    With a peeling peel and take carrot loons, do the same with the zucchini and cut them along with a knife.
  4. 4
    For the sauce, put the avocado, lemon, soy sauce, olive oil and a water jet, liquefy until it is creamy and soft and serve on fetuccinis.
  5. 5
    Add peanut chopped over and ñammm ... the rich is dying!
  6. 6
    Connie Achurra.Adapted.

Nutrition facts

Per serving
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Calories Carbohydrates Protein Fat
197 13.8 6.4 15.2
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  • Me encanta

  • Me encantó!!! Grande Conny

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