Waffles of almond and coconut children eat

Separate the whites from the yolks.In this preparation only the whites will be used, keep the yolks for another preparation.Beat the lights about snow and reserve.

Mix coconut milk, coconut oil, yolks, vanilla essence and palm honey in a bowl.

Make almond flour, processing the almonds at Immersion Blender until you get a flour.

Add the almond flour to the mixture.

Mix all the ingredients well, until the dough does not have lumps.Then, with a wooden spoon and enveloping movements incorporate snow-spot lights that you have booked and mix with the dough.

Cook the waffles on a waffle for 2 to 3 mins or until golden.If you do not have wafflera, you can make them pancakes.

Sol Fliman & María José Buttazzoni.Children to eat.2016. Adapted.