Zucchini muffins and chocolate children to eat

13 INGREDIENTES • 9 PASOS • 35 MINUTOS
Cocción
15 min.
Preparación
20 min.
Dificultad
Fácil
Zucchini muffins and chocolate children to eat

Selecciona la cantidad de personas

1 - 2

Ingredientes

13 ingredientes
Añadir todo al carrito
  • 1/2 cups Granulated sugar
  • 1/4 cups Brown sugar
  • 1/2 cups Oil
  • 2 units Egg
  • 1 tsp Vanilla
  • 1 cups Flour (no powder)
  • 10 grams Bitter chocolate powder
  • 1/4 tsp Coarse salt
  • 1/2 tsp Baking soda
  • 1/2 tsp Ground cinnamon
  • 1 units Zucchini
  • 55 grams Bitter chocolate bar
  • 28 grams Chocolate bar
Instrucciones
9 pasos
  1. 1
    Grate and drain the zucchini.Chop the bitter and sweet chocolate on small pieces (type chips).
  2. 2
    Preheat the oven at 180 °.
  3. 3
    Mix sugar, blond sugar, oil, eggs and vanilla essence in a container.
  4. 4
    Mix dry ingredients (flour, cocoa, salt, cinnamon and bicarbonate) in a separate container.
  5. 5
    Incorporate the mix of dry ingredients into the container of liquids with sugar.Add the zucchini grated and drained.
  6. 6
    Once you have a homogeneous mix, add bitter and sweet chocolate pieces.
  7. 7
    Distribute the mixture in molds for muffins, fill 3/4 of each mold.
  8. 8
    Bake 15 mins at 180 °.
  9. 9
    Sol Fliman & María José Buttazzoni.Children to eat.2016. Adapted.

Información nutricional

Por porción
Ver todo
Calorías Carbohidratos Proteínas Grasas
826 147.3 15.8 19.4
Evalúa y comenta esta receta

    Etiquetas

    Recetas relacionadas